Vegetable Curry with Couscous

 


Ingredients

  • 1
    tablespoon vegetable oil
  • 1
    medium red bell pepper, cut into thin strips
  • 1/4
    cup vegetable or chicken broth
  • 1
    tablespoon curry powder
  • 1
    teaspoon salt
  • 1
    bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination)
  • 1/2
    cup raisins
  • 1/3
    cup chutney
  • 2
    cups hot cooked couscous or rice
  • 1/4
    cup chopped peanuts

  • Steps

1 In 12-inch skillet, heat oil over medium-high heat. Cook bell pepper in oil 4 to 5 minutes, stirring frequently, until tender.

    2 Stir in broth, curry powder, salt and vegetables. Heat to boiling. Boil about 4 minutes, stirring frequently, until vegetables are crisp-tender.

    3 Stir in raisins and chutney. Serve over couscous. Sprinkle with peanuts.

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