Curried Lentil and Vegetable Stew

 


Ingredients

  • 2
    tablespoons olive oil or butter
  • 1
    large onion, chopped (1 cup)
  • 1
    tablespoon curry powder
  • 1 1/2
    cups Progresso™ chicken broth
  • 2
    tablespoons Bisquick™ Gluten Free mix
  • 2
    cans (18 oz each) Progresso™ Vegetable Classics lentil soup
  • 1/2
    cup apple juice
  • 3
    cups 1-inch pieces peeled dark-orange sweet potatoes
  • 1
    cup frozen shelled edamame (green) soybeans or frozen sweet peas

  • Steps

1 In 4-quart saucepan, heat oil over medium heat. Add onion and curry powder; cook 2 minutes, stirring occasionally.

2 Gradually whisk Bisquick into broth until well blended. Stir broth mixture, soup, apple juice, sweet potatoes and soybeans into saucepan. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.

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