Thai-Style Chicken Curry Soup

 


Ingredients

  • 1
    carton (32 oz) Progresso™ chicken broth (4 cups)
  • 3
    tablespoons packed brown sugar
  • 2
    tablespoons soy sauce
  • 2
    tablespoons rice vinegar
  • 2
    teaspoons curry powder
  • 1
    small red bell pepper, coarsely chopped (1/2 cup)
  • 1
    small jalapeño chile, seeded, finely chopped (1 tablespoon)
  • 2
    cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2
    tablespoon chopped fresh cilantro, if desired

  • Steps

1 In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.

2 Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

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