Curried Polynesian Shrimp

 


Ingredients

  • 1
    pineapple (3 lb)
  • 72
    pitted small ripe olives
  • 72
    deveined peeled cooked medium shrimp
  • 2
    cups sour cream
  • 1 1/2
    tablespoons curry powder
  • 1/4
    teaspoon salt

  • Steps

1 Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.

    2 Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.

    3 Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

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