Spicy Grilled Shrimp

 


Ingredients

  • 60
    uncooked peeled deveined medium shrimp (about 2 pounds), thawed if frozen
  • 1/4
    cup olive or vegetable oil
  • 1
    teaspoon red pepper sauce

Coconut-Curry Sauce

  • 1
    cup canned coconut milk (not cream of coconut)
  • 2
    teaspoons curry powder
  • 2
    teaspoons cornstarch
  • 1
    teaspoon honey
  • 1/4
    teaspoon salt

  • Steps

1 Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.

    2 Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.

      3 Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.

      4 Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.

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