Spicy Grilled Potato Planks

 


Ingredients

  • 3
    medium potatoes (1 1/2 pounds)
  • 1/3
    cup butter or margarine
  • 1/2
    teaspoon salt
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 1/8
    teaspoon garam masala, if desired
  • 1
    large garlic clove, finely chopped

Steps

1 Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.

2 Heat coals or gas grill for direct heat.

3 Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.

4 Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

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