Spicy Curried Fried Shrimp

 


Ingredients

Marinade

  • 1
    cup plain yogurt
  • 2
    teaspoons red curry powder
  • 1
    clove garlic, finely chopped
  • 3/4
    teaspoon ground ginger
  • 1/2
    teaspoon salt

Shrimp

  • 2
    lb uncooked deveined peeled jumbo shrimp
  • 1 1/2
    cups Original Bisquick™ mix
  • 1/3
    cup sesame seed
  • 1 1/2
    teaspoons garam masala
  • 1
    teaspoon coarse ground black pepper
  • Canola oil for frying
  • Cocktail sauce, if desired

  • Steps

1 In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.

    2 Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.

    3 In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.

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