Slow-Cooker African Groundnut Stew with Chicken

 


Ingredients

  • 6
    boneless skinless chicken thighs (about 1 lb)
  • 3
    boneless skinless chicken breasts (about 3/4 lb)
  • 1
    medium onion, chopped (1 cup)
  • 3/4
    cup peanut butter
  • 1
    can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 3/4
    cups Progresso™ chicken broth (from 32-oz carton)
  • 2
    tablespoons grated gingerroot
  • 2
    tablespoons tomato paste
  • 2
    teaspoons curry powder
  • 1
    teaspoon crushed red pepper flakes
  • 1/2
    teaspoon salt
  • 1 1/2
    lb sweet potatoes (3 medium), peeled, cubed (about 4 cups)
  • 1
    lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)

  • Steps

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients, spooning peanut butter in dollops.

2 Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.

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