Curried Pork Stew

 

Ingredients

• 3

  tablespoons all-purpose flour
• 2

  tablespoons curry powder
• 1/2

  teaspoon salt
• 1

  pound pork boneless center cut loin, cut into 1-inch pieces
• 1

  tablespoon olive or vegetable oil
• 1

  medium onion, chopped (1/2 cup)
• 1

  pound small red potatoes, cut into fourths (3 cups)
• 1

  can (14 1/2 ounces) whole tomatoes, undrained
• 1/2

  cup apple juice
• 2 1/2

  cups cauliflowerets
• 
  

• Steps

1 Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.

2 Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.

3 Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.

• • 
    

4 Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.