Curried Country Chicken

 


Ingredients

  • 2
    boneless skinless chicken breasts (about 1/2 lb), cut into 1-inch pieces
  • 1/4
    cup chopped onion (1 small)
  • 1/4
    cup chopped green bell pepper
  • 1
    can (14.5 oz) diced tomatoes, undrained
  • 1/4
    cup golden raisins
  • 1/2
    to 1 teaspoon curry powder
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon ground nutmeg
  • 2/3
    cup Bisquick Heart Smart® mix
  • 3
    tablespoons cornmeal
  • 1/3
    cup fat-free (skim) milk

  • Steps

1 In 3-quart nonstick saucepan, cook chicken over medium-high heat 3 minutes, stirring occasionally, until no longer pink in center. Stir in onion and bell pepper. Cook about 2 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, raisins, curry powder, salt and nutmeg. Heat to boiling.

    2 Meanwhile, in small bowl, stir Bisquick mix, cornmeal and milk until soft dough forms.

    3 Drop dough by 4 spoonfuls onto hot chicken mixture. Reduce heat to medium-low. Cover; cook 10 to 12 minutes or until dumplings are dry.

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