Curried Coconut Couscous

 


Ingredients

  • 2
    teaspoons olive oil
  • 1
    medium onion, thinly sliced (1/2 cup)
  • 2
    cloves garlic, finely chopped
  • 1
    teaspoon grated gingerroot
  • 3/4
    cup chicken or vegetable broth
  • 1/2
    cup canned reduced-fat coconut milk (not cream of coconut)
  • 1
    teaspoon curry powder
  • 1/4
    teaspoon salt
  • Dash ground red pepper (cayenne)
  • 1
    cup uncooked whole wheat couscous
  • 1/3
    cup golden raisins

  • Steps

1 In 2-quart saucepan, heat oil over medium heat. Add onion, garlic and gingerroot; cook 1 minute, stirring constantly.

2 Stir in broth, coconut milk, curry powder, salt and red pepper. Heat to boiling. Stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.

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