Crispy Oven Fries with Curry Dipping Sauce

 


Ingredients

  • 1
    lb Yukon gold potatoes
  • 1
    teaspoon kosher (coarse) salt
  • 1/2
    teaspoon cornstarch
  • 1/2
    teaspoon pepper
  • Cooking spray
  • Curry simmer sauce (not curry paste)

  • Steps

1 Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.

    2 Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.

    3 Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

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