Chicken Curry

 


Ingredients

  • 1
    box Tuna Helper™ creamy pasta
  • 1 3/4
    cups hot water
  • 2
    cups milk
  • 1/4
    cup butter or margarine
  • 2
    cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1
    to 2 teaspoons curry powder
  • Chopped peanuts, flaked coconut or raisins, if desired

  • Steps

1 In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.

2 Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

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